RECIPE: How To Toast Bread, Ingredients, Preparation Procedure

Toasted bread is a popular bread meal eaten all over the world. Toasted bread is sliced bread that has been browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer. The firm surface is easier to spread toppings on and the warmth can help butter reach its melting point.

Learn in this post how to toast bread, ingredients needed and the preparation procedure for bread toasting.

Ingredients and tools needed for bread toasting include:

Bread, butter, egg, toasting machine (toaster). Luckily, toasters are not expensive and you should be able to get a simple toaster in Nigeria between the price range of #8000 to #15,000 which means that in no distant time, you can start toasting your own bread for yourself and family or for commercial purposes.

Preparation Procedure for Bread Toasting

The following are the steps you will take to toast a bread:

1. Fry egg(s) in a frying pan.
2. Get a fresh bread e.g. a day old bread and slice (ie. slice the bread into a number of pieces).
3. Spread butter over the sliced bread.
4. Spread the fried egg(s) at the centre of the bread.
5. Cover with another bread slice of exactly the same shape.
6. Toast for about 5 minutes.
7. Serve.