RECIPE: How To Make Meat Pie, Ingredients, Preparation Procedure

Meat Pie | Image by Marcos Garzo from Pixabay 

Meat pie is a popular delicacy made from flour, meat, butter and other ingredients. According to Wikipedia, A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction. Many varieties have a flaky crust.

Learn how to prepare a meat pie delicacy in this post. Learn the ingredients and preparation procedure below:

Meat Pie Ingredients

Ingredients for making meat pie include:

Flour, meat, onion, butter, salt, pepper, baking powder, and potato.

Let us see the preparation procedure below:

Meat Pie Preparation Procedure

1. Mix flour, salt and baking powder together
2. Cut the meat into pieces
3. Peel and slice onion(s), potato and pepper into a pot and cook for about 10 minutes
4. Add seasoning butter and mix thoroughly
5. Cut the pastry with a knife
6. Put the meat, onion, pepper, potato mixture in each pie roll. Add 1 teaspoons each of the mixture per roll.
7. Fold in meat pie shape and dress with egg yolk using a fork.
8. Put in an oiled metal tray and bake for 30 minutes, then bring it out and serve cool. You can serve with any juice/drink of your choice.