RECIPE: How To Mould A Cake, Ingredients, Preparation Procedure

A cake | img src@jumia

You can mould a cake into various shapes as you desire. Have you seen a cake looking like a flower, ball, bowl, cup, persons, book, etc.?, then you have seen a moulded cake. Caking moulding enables you to shape a cake to your taste.

Find below the ingredients and preparation procedure for cake moulding:

Ingredients

Gelatin, icing sugar, eggs, colour

Preparation Procedure

1. Get a sachet of gelatin and dissolve in warm water
2. Get 1/2 bucket of icing sugar
3. Get one egg albumen
4. Pour the egg album and icing sugar into the dissolved gelatin
5. Add your desired colour and begin to mould the cake to your desired shape and form. Endeavour to cover the cake while moulding to avoid it getting dried in the container.