RECIPE: How To Make Icing For Cake, Ingredients, Preparation Procedure

Icing for Cake is used for sweetening, topping, designing and/or decorating the cake. You could apply the cake icing after baking your wedding cake or birthday cake, or cake for any other type of occasion.

The following are the tool and ingredients you would need to make the cake icing: 

Icing sugar, colour (browning), eggs, warm water, icing knife.

How to Prepare: Procedure for Making Cake Icing Sugar

1. Divide a packet of icing sugar into three portions, and pour 1/3 of the portions into a bowl.
2. Extract the albumen of one egg into a plate and beat/stir a little.
3. Start pouring the egg albumen into the icing sugar gradually and continue to mix/stir with a spoon, making sure it is not too thick nor too watery. Do not exhaust the egg for the first coating.
4. Allow to dry under the exposure of air/fan for about 20 to 30 minutes
5. Apply the second coating of icing sugar with one egg albumen. The mixture should be lighter this time than the first. This could be achieved by adding/applying more eggs.
6. Get the third portion of the icing sugar and add the egg albumen of one egg as you did with the first portion allowing it to attain the same thickness as the first.
7. Finally, add your desired colour to the cake icing - blue, orange, green, purple, as you desire, and start designing to your taste.