RECIPE: How To Make Doughnut | Ingredients, Preparation Procedure

Doughnut is a common recipe in the snacks family. It is commonly served at celebration parties and social gatherings such as birthday parties, wedding receptions, etc. A handy knowledge of doughnut preparation is also useful for making the snacks for one's family or could be commercialized by making and selling this snack.

Doughnut Ingredients

The following ingredients are required for making doughnut:

1. Butter

2. Flour

3. Yeast

4. Sugar

5. Salt 

6. Vegetable oil/groundnut oil

7. Warm water

Doughnut Preparation Procedure

1. Mix the yeast in a warm water.
2. Cover the mix in step 1 for 50 minutes and allow to dissolve in the water properly.
3. Mix the flour with salt, water, butter and sugar.
4. Stir and turn properly.
5. Mould the mixture into a round shape and create a hole in the middle of it.
6. Heat up groundnut oil in a frying pan and fry the mixture in the oil for 10 minutes until brownish.