RECIPE: How To Make Sausage Roll | Ingredients, Preparation Procedure

Sausage roll is a common pastry found in many parts of the world including Africa, UK, etc. It could be eaten cold or hot, served at occasions or made and sold for merchandise. In this post, you'll learn the step-by-step process to make sausage roll for yourself, family and business purposes.

Sausage Roll Ingredients

The following ingredients are required for making doughnut:

1. Meat

2. Flour

3. Salt

4. Pepper

5. Milk

6. Egg

Sausage Roll Preparation Procedure

1. Mix the ingredients together.
2. Grind or mince the meat or prepare the vegetable to be used.
3. Roll the pastry on a flat surface and mould to desired shape (usually cylindrical).
4. Cut the pastry into short rolls and make a hole through the centre thereof.
5. Put in the oven and heat for 30 minutes until brownish.