RECIPE: How To Make Fish Roll | Ingredients, Preparation Procedure

Fish roll is a common delicacy made with flour, fish butter, sugar and some other ingredients. It is a common snack in Africa and other parts of the world. It may be known by other names in other climes. Find below the required ingredients for making fish roll and the procedure for doing so.

Fish Roll Ingredients

In order to make fish roll, you'd need the following ingredients:

1. Butter

2. Flour

3. Sugar

4. Baking power (2 teaspoonful)

5. Salt 

6. Vegetable oil/groundnut oil

7. Fish

8. Warm water

Fish Roll Preparation Procedure

1. Mix the flour, salt and baking powder together
2. Add water to the mixture gradually. Turn and mix as you add
3. Roll the mix and cut to desired shapes and sizes.
4. Cook/boil the fish for 5 - 15 minutes in water
5. 5. Put the cooked fish in the middle of the pastry and roll around it
6. If it is desired to bake, add butter and bake in an oven
7. If frying is desired, heat the groundnut oil in a frying pan for about 7 minutes.
8. Fry in the oil till the colour turns brown.