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RECIPE: How To Make Biscuits | Ingredients, Preparation, Procedure

A biscuit, in most English speaking countries, is a flour-based baked and shaped food product. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers.

In this post, you are going to learn how to make biscuits, needed ingredients for its preparation and the preparation procedure.

Required Ingredients for Biscuits Preparation

1. Sugar

2. Flour

3. Egg

4. Butter

5. Salt

Biscuits Preparation Procedure

The following steps should be taking while making biscuits:

1. Knead sugar, butter and egg yokes very well.

2. Add flour, roll out and cut into desired shapes.

3. Put on the oven for about 20 minutes

4. Bake and allow to heat very well.