RECIPE: How To Make Wedding Cake, Ingredients, Preparation Procedure

Wedding cakes are used at wedding receptions. They are important recipe that we see in our daily lives. Do you know how to make a wedding cake? If not, you can learn from the post below.

Knowing how to bake a cake could help you to be self-employed and be your own boss, earn money, get you employed in an eatery, bakery, or a company that deals in recipe and food preparation such as a restaurant etc., or you could employ the knowledge to bake cakes for yourself and your family.

Without much ado, let us learn how to bake or make a wedding cake.

 

Ingredients for Baking a Wedding Cake

The following are ingredients for making a wedding cake

1.      Flour (10 cups)

2.      Butter (5 sachets)

3.      Eggs (15 pieces)

4.      Baking Powder (2 teaspoonful)

5.      Nutmeg

6.      Sugar

7.      Colour (browning)

8.      Preservative (2 teaspoonful)

9.      Vanilla Flavour (3 teaspoonful)

10.  Mixed fruit (1 cup full)

 

Procedure for Preparing (Making) a Wedding Cake

1.     Mix 5 sachets of butter with 2 cups of sugar till it is properly mixed.

2.     Break about 15 pieces of eggs in a bowl and mix together with the mixture of butter and sugar.

3.     Fetch 8 cups of flour and gradually pour into the mixture while mixing at the same time.

4.     Add 2 full cover of liquid colour or browning, 2 tablespoonful of preservative, 2 ground nutmeg, 1^1/2 teaspoonful of vanilla flavor and any other flavor, and 2 tablespoonful of baking powder.

5.     Add mixed-fruit which must have been soaked overnight to soften

6.     Properly mix them together, then start pouring into three greased pans of different sizes. The pans should be greased with butter or groundnut oil

7.     Bake the cake for about 30 minutes in an oven, then lower the heat from the oven before bring cake down.