RECIPE: How To Make Puff-Puff | Ingredients, Preparation Procedure

Puff-puff is a popular West African snack, especially common in Nigeria. It is made from a simple mixture of flour, yeast, sugar, water, and sometimes nutmeg or pepper for flavor. The dough is allowed to rise and then deep-fried in hot oil until it becomes golden brown and fluffy. Puff-puff is soft on the inside, slightly crispy on the outside, and is often eaten as a snack at parties, street stalls, or at home. It is enjoyed by people of all ages and is an important part of local cuisine and social gatherings.

Puff-Puff Ingredients

The following ingredients are required for making buns:

1. Yeast

2. Flour

3. Salt

4. Nutmeg

5. Warm water

6. Sugar

7. Groundnut  oil

Puff-Puff Preparation Procedure

1. Mix salt and yeast in a bowl and cover for 40 minutes

2. Add baking powder, flour, nutmeg and sugar to the mixture

3. Mould into round shapes

4. Cover the mixture for about 30 minutes to rise

5. Fry in heated oil for about 10 minutes and and dispatch from the oil