RECIPE: How To Make Egg Roll | Ingredients, Preparation Procedure

Egg roll is a common African delicacy. It is in the snacks family. Luckily, egg roll preparation is very easy. In this post, you will learn how to make egg roll and the ingredients you would need to make one. You will also find the procedure and step by step approach to make egg rolls in this post.

Egg Roll Ingredients

The following are the ingredients you would need to make an egg roll:

1. Butter

2. Flour

3. Sugar

4. Baking power (2 teaspoonful)

5. Salt 

6. Vegetable oil/groundnut oil

7. Egg(s)

Egg Roll Preparation Procedure

1. Mix the flour, butter, salt, sugar and baking powder together
2. Pour fresh egg in the mixture
3. Boil eggs and remove their shells after boiling
4. Roll the mixture prepared in step 1-2 around the egg and allow the mixture to cover and smear the boiled egg all round.
5. Heat the groundnut oil in a frying pan for about 7 minutes.
6. Fry in the oil till the colour turns brown.