RECIPE: How To Make Egg Roll, Ingredients, Preparation Procedure

Egg rolls are common recipes found in Nigerian homes, occasions and at various events. An egg roll is a popular Chinese-American dish that is typically made by wrapping a mixture of vegetables, meat, and sometimes noodles in a thin pastry wrapper, which is then fried until crispy. It is often served with a dipping sauce.

Egg roll could be made for yourself and your family, made for an eatery, restaurant, for an occasion, or you could use the knowledge of egg roll preparation to gain employment in a food preparation industry or be self employed.

So how would you make an egg roll and what are the ingredients required for making an egg roll. What is the preparation procedure? What steps are required for making an egg roll?

Ingredients Required For Making Egg Roll

The following are the ingredients you would need for making an egg roll:

1. Flour

2. Sugar

3. Butter

4. Salt

5. Baking powder (2 teaspoonfuls)

6. Egg

7. Warm water

8. Groundnut oil

Egg Roll Preparation Procedure

To prepare egg roll, follow these steps:

1. Boil some eggs.

2. Mix the flour, butter, salt, sugar and baking powder together.

3. Pour the fresh egg in the mixture.

4. Remove shell from the boiled eggs.

5. Roll the mixture round the egg. Allow the mixture to wholly cover the egg.

6. Heat the groundnut oil in a frying pan for at least 7 minutes.

7. Fry till brown colour is achieved.